Fabio Girelli deals with consulting and promotion for wine & food and counselling catering and accommodation services . The experience gained in the Ho.Re.Ca. and in the wine world have created the competence and professionalism required to work on activities that contribute strategically to the company management and identify the tools necessary to achieve their efficiency.
His strengths lie in the training of dining room staff, drafts of wine lists in collaboration with the kitchen staff, cost analysis, event organization, cafeteria courses. He also operates as a Professional Sommelier (AIS graduate).
Silvia Rama was born in Verona, in one of the most important provinces for wine in Italy. After a degree in Economics and a master’s degree in communication and risk management, she has worked for 10 years in Marketing, Communication and Public Relations for large multinational companies. AIS sommelier. In 2011 she attended the Ecole du Vin de Bordeaux.
With the intention to offer services required by companies, having experienced first hand their needs, she established Di-Vinum in 2009 and sought out a team of professionals that work above all with reliability, professionalism, creativity and positivity in order to provide marketing and communication services to support the marketing of Italian production excellence in our country and abroad, in particular, the food and wine sector.
The best fruits develop from the roots .
Via Mantovana, 21 – 37010 Pastrengo (VR)
C.Fisc.: RMASLV73L55B709P – P.Iva: 03909390233